A rich and creamy cheese sauce perfect for enhancing your favorite dishes.
Melt the butter in a saucepan over medium heat.
Ensure the butter doesn't brown; keep the heat moderate.
Whisk in the flour and cook for a minute to form a roux.
Stir constantly to avoid lumps and ensure a smooth base.
Gradually pour in the milk, whisking continuously until smooth.
Add the milk in small increments to maintain a lump-free mixture.
Simmer the mixture for 2 minutes, stirring constantly.
This step thickens the sauce, so keep stirring to prevent sticking.
Stir in the cheese, mustard, salt, and pepper until melted and smooth.
Taste and adjust the seasoning as needed for your preference.
Serve the sauce warm over your favorite dishes.
This sauce pairs wonderfully with pasta, vegetables, or as a dip.
Nutze unsere App für das beste Erlebnis
