Learn how to prepare and freeze avocados for convenient use in recipes, keeping them fresh and green.
Cut the avocados in half and remove the pits.
Use a spoon to scoop out the flesh easily.
Scoop out the avocado flesh and place it in a zip-top plastic bag.
Ensure the bag is clean and dry before use.
Add the lime juice to the bag and mash the avocado using your hands or a spoon.
The lime juice prevents browning and adds a zesty flavor.
Seal the bag, removing as much air as possible, and flatten it for even freezing.
Flattening the bag ensures quicker thawing and easier storage.
Label the bag with the date and contents, then freeze for up to six months.
Labeling helps you keep track of freshness.
To use, thaw the bag at room temperature for 15 minutes.
Thawed avocado is perfect for guacamole, spreads, or smoothies.
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