These honey wheat rolls are a delightful twist on the classic Outback bread, featuring a touch of molasses for added depth of flavor.
Combine the warm water, butter, honey, and molasses in the bread machine.
Ensure the butter is softened for easier mixing.
Add the bread flour, wheat flour, sugar, instant coffee, and salt to the bread machine.
Layer the ingredients as per your bread machine's instructions to avoid improper mixing.
Set the bread machine to the dough setting and let it knead and rise.
Check the dough consistency after a few minutes; it should be slightly sticky but manageable.
Once the dough has risen, punch it down and divide it into 12 equal portions.
Use a kitchen scale for evenly sized rolls.
Shape each portion into a roll and place on a floured baking sheet.
Dust your hands with flour to prevent sticking.
Sprinkle the rolls with cornmeal and let them rise again until doubled in size.
Cover the rolls with a damp cloth to prevent drying out.
Bake the rolls in a preheated oven at 350°F for 20-24 minutes.
Rotate the baking sheet halfway through for even baking.
Let the rolls cool slightly before serving.
Serve warm with butter or your favorite spread.
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