A refreshing and flavorful fruit dish featuring spiced oranges and apples.
Peel the oranges and slice them crosswise into thin rounds.
Use a sharp knife to ensure clean slices and avoid squishing the fruit.
Arrange the orange slices neatly on a serving plate.
Layer the slices slightly overlapping for an attractive presentation.
Slice the apple thinly and add the slices to the plate with the oranges.
Choose a crisp apple variety for a nice contrast in texture.
Sprinkle the cinnamon evenly over the fruit.
Use a fine sieve to sprinkle the cinnamon evenly.
Serve the dish immediately to enjoy its fresh flavors.
This dish is best enjoyed fresh, as the fruit retains its crispness.