A delicious and flavorful pork loin roast with a crispy herb and parmesan crust, perfect for a family dinner or special occasion.
Preheat your oven to 350°F.
Preheating ensures even cooking throughout the roast.
Pat the pork loin dry with a paper towel.
Drying the meat helps the herb rub adhere better.
In a small bowl, mix together the cracked black pepper, garlic powder, dried basil, dried thyme leaves, cumin, salt, and grated parmesan cheese.
Ensure the herbs and cheese are evenly combined for consistent flavor.
Rub the herb mixture all over the pork loin, ensuring a thick and even coating.
Press the rub firmly onto the meat to create a flavorful crust.
Drizzle olive oil in the bottom of a baking dish and place the pork loin in it, fat side up.
The fat side up helps baste the meat as it cooks.
Pour water into the bottom of the baking dish to prevent drippings from burning.
Adding water keeps the roast moist and creates a base for a sauce.
Bake the pork loin in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F.
Use a meat thermometer to avoid overcooking.
Remove the pork loin from the oven and cover it with foil. Let it rest for 15 minutes.
Resting allows the juices to redistribute, ensuring a juicy roast.
Slice the pork loin and serve with your choice of sides. Enjoy!
Serve with a fresh salad or roasted vegetables for a complete meal.
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