A delicious and creamy crab dip perfect for gatherings or as a delightful appetizer.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and a bubbly top.
In a mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream until smooth.
Using softened cream cheese makes mixing easier and prevents lumps.
Add the seasoning salt and paprika to the mixture and stir well.
Adjust the seasoning to taste for a personalized flavor.
Fold in the onion, green pepper, crab meat, and half of the shredded mozzarella cheese.
Gently fold to maintain the texture of the crab meat.
Transfer the mixture to a baking dish and sprinkle the remaining mozzarella cheese on top.
Use a shallow dish for a crispier top layer.
Bake in the preheated oven for 15 minutes or until the top is golden and bubbly.
Keep an eye on the dip to prevent over-browning.
Serve warm with crackers, bread, or vegetable sticks.
Garnish with fresh parsley for a pop of color and flavor.
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