A delightful twist on the classic bread pudding, infused with warm vanilla and cinnamon flavors, and enhanced with the sweetness of apples and raisins.
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
Ensure the oven is fully preheated to achieve even baking.
In a large mixing bowl, combine the evaporated milk, half-and-half, eggs, granulated sugar, melted butter, vanilla extract, ground cinnamon, baking powder, and salt. Whisk until smooth.
Whisk thoroughly to ensure the sugar dissolves completely.
Add the diced apples and raisins to the mixture and stir to combine.
Coat the fruits evenly with the mixture for consistent flavor.
Pour the mixture into the prepared baking dish and spread it out evenly.
Tap the dish gently on the counter to remove air bubbles.
Sprinkle the powdered sugar and additional ground cinnamon evenly over the top.
Use a fine sieve for an even dusting of powdered sugar.
Bake in the preheated oven for 35-45 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Check the pudding at the 35-minute mark to avoid overbaking.
Let the pudding cool for about 5 minutes before serving.
Serve warm for the best flavor and texture.
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