A flavorful and spicy omelet featuring fresh herbs, onions, and a hint of heat.
In a medium bowl, mix the chopped red onion, fresh cilantro, diced jalapeño, salt, and ground black pepper.
Chop the ingredients finely to ensure even distribution in the omelet.
Crack the eggs into the bowl with the herb mixture and whisk until well combined.
Whisk the eggs thoroughly to incorporate air for a fluffier omelet.
Heat a nonstick skillet over medium heat and add 1 teaspoon of butter, letting it melt and coat the pan.
Ensure the skillet is evenly coated with butter to prevent sticking.
Pour half of the egg mixture into the skillet and cook until the eggs are set.
Tilt the skillet gently to spread the egg mixture evenly.
Fold the omelet in half and slide it onto a plate. Repeat with the remaining egg mixture.
Serve the omelet immediately for the best taste and texture.
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