This Mocha Delight Trifle is a decadent dessert that combines layers of coffee-infused chocolate cake, creamy pudding, and whipped topping for a show-stopping treat.
Bake the chocolate cake in a 9 x 13 inch pan according to the package instructions and let it cool.
Ensure the cake is completely cooled before proceeding to avoid melting the pudding or whipped topping.
Poke holes all over the cooled cake using a fork and pour the coffee liqueur evenly over the top.
Let the cake absorb the coffee liqueur for at least an hour for enhanced flavor.
Cut the cake into small cubes.
Use a sharp knife to create even cubes for a neat presentation.
Prepare the pudding mixes with milk in a large bowl according to the package instructions.
Whisk the pudding mixture thoroughly to ensure a smooth consistency.
Layer one-third of the cake cubes, pudding, and whipped topping in a trifle dish.
Use a clear trifle dish to showcase the layers for an appealing presentation.
Repeat the layering process two more times, finishing with a layer of whipped topping.
Smooth the top layer of whipped topping for a polished look.
Refrigerate the trifle until ready to serve.
Chilling the trifle allows the flavors to meld together beautifully.
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