These grilled beef burgers are juicy, flavorful, and easy to prepare, making them perfect for any occasion.
Preheat your grill to medium-high heat.
A properly preheated grill ensures even cooking and prevents sticking.
In a mixing bowl, combine the ground beef, Worcestershire sauce, garlic powder, salt, and pepper.
Mix gently to avoid overworking the meat, which can make the burgers tough.
Divide the mixture into four equal portions and shape each into a patty about 1-inch thick.
Make a small indentation in the center of each patty to help them cook evenly.
Place the patties on the preheated grill and cook for about 5 minutes on each side, or until they reach your desired doneness.
Avoid pressing down on the patties while cooking to retain their juices.
Serve the burgers on whole-grain buns with your favorite toppings.
Consider adding fresh lettuce, tomato slices, and a dollop of mustard for a classic touch.
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