A luscious and creamy banana ice cream with a hint of citrus, perfect for a refreshing dessert.
Peel the ripe bananas and cut them into chunks.
Using ripe bananas ensures maximum sweetness and flavor.
Place the banana chunks and fresh lemon juice into a food processor and blend until smooth.
Blending thoroughly ensures a creamy base for the ice cream.
In a mixing bowl, combine the banana mixture with the granulated sugar and whipping cream, stirring until well mixed.
Chilling the mixture before freezing enhances the texture of the ice cream.
Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
Ensure the ice cream maker bowl is pre-frozen for the best results.
Once churned, transfer the soft ice cream to a freezer-safe container and freeze for an additional hour for a firmer texture.
Cover the container with plastic wrap to prevent ice crystals from forming.
Serve the ice cream in bowls or cones and enjoy immediately.
For a decorative touch, garnish with a sprig of mint or a drizzle of chocolate sauce.
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