A flavorful and juicy pork tenderloin recipe with a zesty marinade, perfect for grilling.
Combine the garlic, soy sauce, Dijon mustard, lime juice, olive oil, cayenne, and a pinch of salt and pepper in a blender.
Blending the marinade ensures a smooth and even consistency for better flavor absorption.
Place the pork tenderloin in a sealable plastic bag and pour the marinade over it.
Ensure the pork is fully coated with the marinade for maximum flavor.
Refrigerate the pork for 24 hours, turning occasionally to distribute the marinade evenly.
Marinating overnight allows the flavors to deeply penetrate the meat.
Remove the pork from the refrigerator and let it sit at room temperature for 30 minutes before grilling.
Bringing the pork to room temperature ensures even cooking.
Preheat the grill to medium-high heat and cook the pork, turning every 5 minutes, until it reaches an internal temperature of 160°F (about 15-20 minutes).
Using a meat thermometer ensures the pork is cooked to a safe temperature without overcooking.
Let the pork rest for 5 minutes before slicing and serving.
Resting the pork allows the juices to redistribute, keeping the meat tender and juicy.
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