A delightful appetizer combining the sweetness of pineapple, the savory taste of bacon, and the succulence of shrimp.
Heat the canola oil in a nonstick skillet over medium-high heat.
Ensure the oil is hot enough before adding the shrimp to achieve a crispy texture.
Take a shrimp and place a small piece of pineapple in its curve. Wrap a half slice of bacon around the shrimp and pineapple.
Use a toothpick to secure the bacon if it doesn't stay in place.
Place the wrapped shrimp in the skillet, seam side down. Cook for about 3 minutes on each side until the bacon is crispy and the shrimp is opaque.
Avoid overcrowding the skillet to ensure even cooking.
Serve the bacon-wrapped pineapple shrimp bites warm, optionally with a dipping sauce of your choice.
Garnish with fresh herbs like parsley for added color and flavor.
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