A refreshing and creamy turnip slaw, perfect for any occasion.
Combine the mayonnaise, sour cream, vinegar, mustard, sugar, salt, pepper, celery seed, fresh dill, and dried dill in a large mixing bowl.
Whisk the dressing until smooth to ensure all ingredients are well combined.
Add the shredded turnip to the bowl with the dressing.
Use a spatula to gently fold the turnip into the dressing, ensuring even coating.
Cover the bowl and refrigerate the slaw for at least 6 hours.
Chilling allows the flavors to meld together for a more cohesive taste.
Serve the slaw chilled as a side dish or topping.
Garnish with a sprig of fresh dill for an elegant presentation.