A vibrant and flavorful wrap filled with fresh vegetables and a zesty spread, perfect for a quick and healthy meal.
In a bowl, mix the cream cheese with the chipotle powder until smooth.
Ensure the cream cheese is at room temperature for easier mixing.
Lay a tortilla flat on a clean surface.
Warm the tortilla slightly to make it more pliable.
Spread a generous layer of the cream cheese mixture over the tortilla.
Spread evenly to ensure every bite is flavorful.
Place a lettuce leaf over the spread.
Use fresh, crisp lettuce for the best texture.
Layer the cheese, tomato slices, avocado slices, onion, and jicama over the lettuce.
Arrange the ingredients evenly for a balanced wrap.
Spoon the roasted corn and black beans over the other fillings.
Ensure the corn and beans are well-drained to avoid sogginess.
Roll the tortilla tightly to enclose the fillings.
Roll firmly to keep the fillings intact.
Slice the wrap diagonally and serve.
Use a sharp knife for clean cuts.
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