A delightful twist on the classic meatloaf, featuring a blend of beef and pork, paired with a rich and flavorful onion gravy.
Preheat your oven to 350°F.
Ensure your oven is fully preheated before placing the meatloaf inside for even cooking.
In a mixing bowl, combine the beef, pork, egg, parsley, onion, garlic, celery, thyme, pepper, and salt.
Mix gently to avoid compacting the meat, which can make the meatloaf dense.
Shape the mixture into a loaf and place it in a loaf pan.
Line the loaf pan with parchment paper for easier removal.
Bake in the preheated oven for 1 hour and 30 minutes.
Check the internal temperature of the meatloaf; it should reach 160°F.
While the meatloaf bakes, prepare the onion gravy. Sauté the onion in butter in a saucepan over medium heat until golden brown.
Stir frequently to prevent the onions from burning.
Stir in the flour and cook for 1 minute, then gradually add the red wine and parsley, whisking constantly.
Whisking continuously ensures a smooth gravy without lumps.
Simmer the gravy for 5 minutes, stirring occasionally, until thickened.
If the gravy becomes too thick, add a splash of water or broth to adjust the consistency.
Once the meatloaf is done, let it rest for 10 minutes before slicing.
Resting allows the juices to redistribute, making the meatloaf more tender.
Serve slices of the meatloaf topped with the onion gravy.
Garnish with additional parsley for a fresh touch and visual appeal.
Nutze unsere App für das beste Erlebnis
