A delightful and moist loaf combining the natural sweetness of bananas and carrots with warm spices.
Preheat your oven to 350°F (175°C) and grease a loaf pan.
Greasing the pan ensures easy removal of the loaf after baking.
In a mixing bowl, whisk together the eggs, brown sugar, olive oil, and vanilla extract until smooth.
Ensure the sugar is fully dissolved for a smoother batter.
Mash the bananas and add them to the wet mixture along with the grated carrots. Stir well.
Use ripe bananas for a naturally sweeter flavor.
In a separate bowl, combine the whole wheat flour, cinnamon, nutmeg, baking powder, and baking soda.
Sifting the dry ingredients can help avoid lumps.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Avoid overmixing to keep the loaf tender.
Pour the batter into the prepared loaf pan and smooth the top.
Tap the pan gently on the counter to remove air bubbles.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Check the loaf at 50 minutes to avoid overbaking.
Let the loaf cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cooling on a wire rack prevents the bottom from becoming soggy.
Slice and serve the loaf as a delightful snack or breakfast treat.
Pair with a cup of tea or coffee for a perfect combination.
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