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Sweet and Tangy Pork Tenderloin

von
S
Sophie

This recipe offers a delightful twist on a classic pork tenderloin dish, combining sweet and tangy flavors for a satisfying meal.

Rezept speichern Zum Speiseplan hinzufügen
Vorbereitungszeit (Min) 15 min
Garzeit (Min) 420 min
Schwierigkeitsgrad
Sweet and Tangy Pork Tenderloin

Zutaten

Portionen
|
  • 0.45 kgs
    Pork tenderloin fresh oder Chicken breast
  • 1/2 cup
    Barbecue sauce smoky oder Ketchup
  • 1/2 cup
    Cranberry jelly smooth oder Apricot preserves
  • 1/4 cup
    Brown sugar light oder Honey

Anleitung

Nährwertangaben (100g)

Kalorien 350 kcal
Fett 12 g
  • Gesättigte Fettsäuren: 4 g
Kohlenhydrate 45 g
Ballaststoffe 1 g
Zucker 30 g
Eiweiß 25 g

Mehr über dieses Rezept erfahren

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Über dieses Rezept

Discover the Sweet and Tangy Pork Tenderloin recipe, a perfect blend of flavors for a satisfying meal. This easy-to-follow recipe combines pork tenderloin with a delicious sauce made from cranberry jelly, barbecue sauce, and brown sugar. Perfect for family dinners or special occasions.
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Warum dieses Rezept gut für dich ist

This recipe is great for those looking for a flavorful yet simple dish to prepare. The combination of ingredients provides a balance of sweet and savory, making it appealing to a wide range of palates. It's also a great way to enjoy a hearty meal without spending hours in the kitchen.
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Tipps & Tricks

For the best results, use a high-quality pork tenderloin and ensure it's evenly coated with the sauce. You can also add a pinch of your favorite spices to the sauce for a personalized touch. Serve with freshly steamed vegetables or a side of mashed potatoes for a complete meal.
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Rezeptvarianten

You can substitute the cranberry jelly with apricot preserves for a different fruity twist. Alternatively, try adding a splash of soy sauce to the sauce mixture for an umami boost. Adjust the sweetness and tanginess to your liking by varying the amount of brown sugar and barbecue sauce.
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Aufbewahrung

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water or broth to maintain moisture.
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Rezeptgeschichte

Pork tenderloin has been a staple in many cuisines due to its tenderness and versatility. This recipe draws inspiration from traditional sweet and savory pairings, creating a modern take on a classic dish.
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Nährwertangaben

This dish is a good source of protein and provides a balance of carbohydrates and fats. The sauce adds flavor without overwhelming the natural taste of the pork.
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Kombinationsvorschläge

Pair this dish with a light red wine like Pinot Noir or a refreshing iced tea. For sides, consider roasted vegetables, a crisp green salad, or buttery mashed potatoes.

Tags

comfort food slow cooker barbecue pork easy

Rezeptkategorien

Küche

american

Mahlzeitart

dinner lunch

Gang

main course

Zubereitungsarten

slow cooking

Anlässe

family gathering weeknight dinner holiday bbq

Ernährungsformen

gluten-free

Jahreszeiten

fall winter all-season

Schwierigkeitsgrad

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