A delightful twist on the classic meatloaf, featuring ground turkey and a flavorful herb glaze.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
In a skillet, sauté the chopped onion and minced garlic in a bit of oil until softened.
Cooking the onions and garlic beforehand enhances their sweetness and flavor.
In a mixing bowl, combine the ground turkey, sautéed onion and garlic, egg, Worcestershire sauce, salt, pepper, and bread crumbs. Mix gently until just combined.
Overmixing can make the loaf dense; mix until ingredients are just incorporated.
Press the turkey mixture into a greased loaf pan, smoothing the top.
Greasing the pan prevents sticking and makes cleanup easier.
In a small bowl, mix the ketchup, thyme, and paprika. Spread this glaze evenly over the top of the loaf.
For a spicier glaze, add a pinch of chili flakes.
Bake the loaf in the preheated oven for 50-55 minutes, or until the internal temperature reaches 165°F (74°C).
Using a meat thermometer ensures the loaf is cooked through without overbaking.
Let the loaf rest for 5 minutes before slicing and serving.
Resting allows the juices to redistribute, keeping the loaf moist.
Nutze unsere App für das beste Erlebnis
