A delightful and creamy mocha beverage, perfect for any time of the year.
Combine the brewed coffee, dark chocolate pieces, and sugar in a small saucepan.
Stir constantly to prevent the chocolate from sticking to the pan.
Heat the mixture over medium heat until the chocolate is melted and the sugar is dissolved.
Keep an eye on the heat to avoid burning the chocolate.
In another small saucepan, heat the half-and-half until steaming.
Stir occasionally to ensure even heating.
Pour the coffee mixture into a mug.
Use a heat-resistant mug for safety.
Add the warm half-and-half to the mug and stir gently.
Adjust the sweetness to your preference by adding more sugar if desired.
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