A delightful no-bake treat combining the rich flavors of chocolate and peanut butter.
Melt the butter and peanut butter together in a microwave-safe bowl until smooth.
Microwave in short intervals to prevent overheating and stir in between.
Mix the melted butter and peanut butter with confectioners' sugar in a mixing bowl until well combined.
Use a spatula to scrape the sides of the bowl for an even mix.
Press the mixture evenly into a 9x13 inch pan to form the base layer.
Use the back of a spoon or a spatula to smooth out the surface.
Melt the chocolate chips and additional peanut butter together in a microwave-safe bowl until smooth.
Stir frequently to ensure the chocolate melts evenly.
Spread the melted chocolate mixture over the base layer evenly.
Tilt the pan gently to help the topping spread evenly.
Refrigerate the pan for at least 1 hour to set the layers.
Cover the pan with plastic wrap to prevent any odors from the fridge affecting the dessert.
Cut the chilled dessert into squares and serve.
Use a sharp knife for clean cuts and wipe the blade between cuts.
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