A flavorful and spicy shrimp pasta dish that is both easy to prepare and delicious to enjoy.
Cook the linguine in a large pot of boiling salted water according to the package instructions. Drain and set aside.
Reserve a cup of pasta water before draining to adjust the sauce consistency later.
In a large saucepan over medium heat, combine the chicken broth, soy sauce, white vinegar, ground ginger, and crushed red pepper flakes. Stir until well mixed.
Taste the sauce and adjust the seasoning to your preference before adding the shrimp.
Add the diced red bell pepper and chopped green onions to the saucepan. Cook for 2-3 minutes until slightly softened.
Ensure the vegetables retain some crunch for a delightful texture.
Add the shrimp to the saucepan and cook for 2-3 minutes until they turn pink and opaque.
Avoid overcooking the shrimp as they can become rubbery.
Serve the linguine on plates and spoon the shrimp sauce over the top. Garnish with additional green onions if desired.
Serve immediately to enjoy the dish at its best.
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