A delightful stir-fry dish combining tender chicken, fresh asparagus, and flavorful rice noodles in a savory sauce.
Soak the rice noodles in a bowl of hot water until softened, about 15 minutes, then drain.
Ensure the water is hot enough to soften the noodles properly.
Heat the vegetable oil in a large skillet over medium-high heat.
Use a skillet with a wide base for even cooking.
Add the garlic and sauté until fragrant, about 1 minute.
Stir constantly to prevent the garlic from burning.
Add the chicken pieces and cook until browned and fully cooked, about 5-7 minutes.
Cut the chicken into even pieces for uniform cooking.
Stir in the fish sauce, soy sauce, brown sugar, and chili sauce, mixing well.
Adjust the seasoning to taste, balancing the salty and sweet flavors.
Add the asparagus and cook until tender-crisp, about 3 minutes.
Cut the asparagus into bite-sized pieces for easier eating.
Add the drained noodles to the skillet and toss to combine, cooking for another 2-3 minutes.
Use tongs to mix the noodles evenly with the sauce and vegetables.
Serve the stir-fry hot, garnished with optional fresh herbs or lime wedges.
Serve immediately to enjoy the best texture and flavor.
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