A delightful and creamy mushroom dish baked to perfection with a cheesy topping.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and a perfect golden crust.
In a skillet, melt the butter over medium heat.
Use unsalted butter to control the saltiness of the dish.
Add the mushrooms and garlic to the skillet and sauté until the mushrooms are tender and any released liquid has evaporated.
Stir occasionally to prevent sticking and ensure even cooking.
In a mixing bowl, combine the sour cream, flour, salt, and pepper. Mix until smooth.
Whisk thoroughly to avoid lumps in the sauce.
Pour the sour cream mixture into the skillet with the mushrooms. Stir and cook until the mixture just begins to bubble.
Do not overcook to maintain the sauce's creaminess.
Transfer the mushroom mixture to a greased baking dish.
Spread the mixture evenly for consistent baking.
Sprinkle the parsley and shredded cheese evenly over the top.
Use freshly grated cheese for the best melting texture.
Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and golden.
Keep an eye on the oven to prevent over-browning.
Remove from the oven and let cool slightly before serving.
Allowing the dish to rest helps the flavors meld together.
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