This recipe offers a delightful twist on traditional sourdough bread, tailored for the convenience of a bread machine.
Pour the lukewarm water into the bread machine pan.
Ensure the water is lukewarm to help activate the starter.
Add the salt evenly over the water.
Distribute the salt evenly to avoid clumping.
Add the bread flour on top of the water and salt.
Spread the flour evenly to cover the liquid.
Place the sourdough starter on top of the flour.
Ensure the starter is active for the best results.
Set the bread machine to the basic bread setting and start.
Check the dough after a few minutes to ensure proper mixing.
Once done, remove the bread from the machine and let it cool on a wire rack.
Cooling on a wire rack prevents the crust from becoming soggy.
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