A refreshing and tangy cucumber salad perfect for warm days.
Peel the cucumbers and slice them thinly.
Use a mandoline slicer for even and thin slices.
In a mixing bowl, combine the Greek yogurt, lemon juice, dill, sugar, salt, and pepper.
Whisk the dressing until smooth for a consistent flavor.
Add the sliced cucumbers to the bowl and toss to coat them evenly with the dressing.
Gently toss to avoid breaking the cucumber slices.
Chill the salad in the refrigerator for at least 15 minutes before serving.
Chilling enhances the flavors and makes the salad more refreshing.
Serve the salad cold as a side dish or appetizer.
Garnish with extra dill for a fresh presentation.
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