A delightful twist on classic walnut squares, these maple walnut blondies are rich, chewy, and packed with flavor.
Preheat your oven to 325°F (165°C) and grease an 8-inch square baking pan.
Ensure the oven is fully preheated for even baking.
In a mixing bowl, whisk the egg until foamy, then mix in the brown sugar and maple syrup until smooth.
Use a hand whisk for better control over the mixing process.
In a separate bowl, combine the flour, salt, and baking powder. Gradually add this to the wet mixture, stirring until just combined.
Avoid overmixing to keep the blondies tender.
Fold in the chopped walnuts, ensuring they are evenly distributed.
Chop the walnuts finely for a more even texture.
Pour the batter into the prepared pan and spread it evenly.
Tap the pan gently on the counter to remove air bubbles.
Bake in the preheated oven for about 25 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Check for doneness a few minutes early to avoid overbaking.
Allow the blondies to cool in the pan for 10 minutes, then cut into squares while still warm. Let them cool completely before serving.
Use a sharp knife for clean cuts.
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