A flavorful and easy-to-make steak recipe perfect for grilling enthusiasts.
In a glass baking dish, combine Worcestershire sauce, seasoning salt, dried parsley, and garlic powder to create the marinade.
Mix the marinade thoroughly to ensure all flavors are evenly distributed.
Place the steaks in the dish, ensuring they are fully coated with the marinade. Cover and refrigerate for at least 1 hour.
For deeper flavor, marinate the steaks overnight.
Preheat the grill to medium-high heat.
Ensure the grill is clean and oiled to prevent sticking.
Place the steaks on the grill and cook for 5-7 minutes on each side for medium doneness.
Use a meat thermometer to check the internal temperature for your preferred doneness.
Remove the steaks from the grill and let them rest for 5 minutes before serving.
Resting allows the juices to redistribute, making the steaks more tender.
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