A delightful twist on a classic tortilla dish, combining ham, cheese, and a tangy sauce for a quick and satisfying meal.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and optimal texture.
Cut each slice of ham into four smaller pieces.
Cutting the ham into smaller pieces helps distribute the flavor evenly.
Place a slice of cheese, two pieces of ham, and a dollop of sour cream onto each tortilla. Fold the tortilla in half, then in half again to form a wedge.
Ensure the filling is evenly distributed for consistent flavor in each bite.
Arrange the folded tortillas in a greased baking dish.
Greasing the dish prevents sticking and makes cleanup easier.
In a bowl, mix the tomato sauce and salsa together. Pour this mixture over the tortillas.
Mixing the sauces ensures a balanced flavor profile.
Bake the dish in the preheated oven for 20 minutes, or until the tortillas are heated through and the sauce is bubbling.
Keep an eye on the dish to prevent overcooking.
Serve the tortilla pockets warm, garnished with a sprinkle of fresh herbs if desired.
Fresh herbs like cilantro or parsley add a burst of color and flavor.
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