A delightful take on African-style kebabs, these skewers are packed with flavor and perfect for grilling enthusiasts.
Combine the yogurt, lemon juice, olive oil, onion, mint, cilantro, and cayenne pepper in a mixing bowl.
Mix the marinade thoroughly to ensure all flavors are well combined.
Cut the lamb into bite-sized pieces and add them to the marinade. Cover and refrigerate for at least 4 hours or overnight.
For deeper flavor, marinate the meat overnight.
Soak wooden skewers in water for 30 minutes to prevent burning during grilling.
If using metal skewers, this step is not necessary.
Thread the marinated lamb, cherry tomatoes, bell pepper pieces, and mushrooms onto the skewers.
Alternate the ingredients for a colorful presentation.
Preheat the grill to medium-high heat. Place the skewers on the grill and cook for 5 minutes on each side, turning occasionally.
Ensure the grill is hot before placing the skewers to achieve a good sear.
Serve the skewers hot with your choice of side dishes.
Garnish with fresh herbs for an added touch of flavor.
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