A vibrant and flavorful coleslaw with an Asian-inspired dressing, perfect for any occasion.
Combine the broccoli and carrot in a mixing bowl.
Use a food processor to quickly shred the vegetables.
In a blender, add the garlic, ginger, soy sauce, vinegar, sugar, and water. Blend until smooth.
Adjust the sweetness or tanginess by adding more sugar or vinegar to taste.
Pour the dressing over the vegetables and toss until evenly coated.
Let the coleslaw sit for 10 minutes to allow the flavors to meld.
Serve the coleslaw chilled, garnished with sesame seeds if desired.
Chill the coleslaw for at least 30 minutes for a more refreshing taste.