A delightful and simple recipe for tender leeks braised in a flavorful herb butter sauce.
Clean the leeks thoroughly by removing the dark green tops and root ends, then slicing them lengthwise and rinsing under running water to remove any dirt.
Ensure to rinse between the layers of the leeks to remove all hidden dirt.
Cut the leeks into 1-inch pieces and set aside.
Uniform pieces ensure even cooking.
Melt the butter in a large saucepan over medium heat.
Use unsalted butter to control the saltiness of the dish.
Add the leeks to the saucepan and season with salt and pepper. Stir to coat the leeks in the butter.
Stir gently to avoid breaking the leeks.
Add the vegetable broth and thyme to the saucepan. Bring to a simmer, then cover and cook for 10 minutes.
Covering the pan helps to steam the leeks for even tenderness.
Uncover the saucepan and increase the heat to medium-high. Cook for an additional 5 minutes to reduce the liquid.
Reducing the liquid concentrates the flavors.
Sprinkle the chopped parsley over the leeks and serve hot.
Adding fresh herbs at the end enhances the aroma and flavor.
Nutze unsere App für das beste Erlebnis
