A delightful and creamy tomato soup with a hint of basil, perfect for a comforting meal.
Peel and finely chop the onion.
Use a sharp knife to make chopping easier and safer.
In a saucepan, melt the butter over medium heat.
Ensure the butter doesn't brown; it should just melt.
Add the chopped onion to the saucepan and sauté until translucent.
Stir occasionally to prevent the onion from sticking.
Stir in the diced tomatoes with their juice and the fresh basil.
Crush the tomatoes slightly with a spoon for a smoother texture.
Using a wand blender, blend the mixture until smooth.
Blend in short bursts to avoid splattering.
Stir in the heavy cream and heat gently until warmed through.
Do not let the soup boil after adding the cream to prevent curdling.
Serve the soup hot, garnished with a sprig of fresh basil.
Pair with crusty bread or a grilled cheese sandwich for a complete meal.
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