A delightful twist on classic herbed corn, this recipe incorporates a rich buttery flavor with a hint of fresh herbs.
Place the frozen corn and water in a large saucepan.
Using frozen corn saves time and ensures consistent quality.
Bring the water to a boil over medium-high heat.
Cover the saucepan to speed up the boiling process.
Reduce the heat to low, cover, and simmer until the corn is tender, about 5 minutes.
Stir occasionally to ensure even cooking.
Drain the corn using a colander and return it to the saucepan.
Shake the colander gently to remove excess water.
Add the butter, parsley, salt, dill, garlic powder, and thyme to the corn and stir until the butter is melted and the herbs are evenly distributed.
Mix thoroughly to ensure every kernel is coated with the buttery herb mixture.
Serve the herbed butter corn warm as a side dish.
Garnish with additional fresh parsley for a vibrant presentation.
Nutze unsere App für das beste Erlebnis
