A refreshing and vibrant mango salad with a zesty twist, perfect for any occasion.
Peel and dice the mangoes into bite-sized pieces.
Use a sharp knife to make clean cuts and avoid mashing the mango.
Chop the mint and cilantro leaves finely.
Roll the herbs into a tight bundle before chopping for easier handling.
In a small bowl, mix sambal oelek, lime juice, fish sauce, and sugar until well combined.
Adjust the amount of sambal oelek to control the spiciness of the dressing.
Combine the diced mangoes and chopped herbs in a large bowl.
Gently toss the ingredients to avoid bruising the mango pieces.
Pour the dressing over the salad and toss gently to coat evenly.
Let the salad sit for a few minutes to allow the flavors to meld together.
Serve the salad chilled or at room temperature.
Garnish with additional herbs or a slice of lime for a decorative touch.
Nutze unsere App für das beste Erlebnis
