A delightful twist on the classic marshmallow treat, combining caramel and crispy rice cereal for a sweet and crunchy experience.
Combine the caramels, butter, and sweetened condensed milk in a saucepan over low heat, stirring until fully melted and smooth.
Stir constantly to prevent the caramel from burning or sticking to the pan.
Remove the saucepan from heat and let the caramel mixture cool slightly.
Cooling slightly prevents the marshmallows from melting when dipped.
Using a fork or skewer, dip each marshmallow into the caramel mixture, ensuring it is fully coated.
Work quickly as the caramel will thicken as it cools.
Roll the coated marshmallows in the crispy rice cereal until evenly covered.
Press gently to ensure the cereal sticks well to the caramel.
Place the coated marshmallows on a baking sheet lined with wax paper and let them cool completely.
Allowing them to cool ensures the caramel sets properly.
Serve the treats on a platter and enjoy!
These treats are best enjoyed fresh but can be stored for later.
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