A vibrant and flavorful salad featuring beans, fresh vegetables, and a zesty dressing, perfect for any occasion.
Drain and rinse the black beans and chickpeas, and place them in a large mixing bowl.
Rinsing canned beans helps reduce sodium content and improves their taste.
Thaw the frozen corn and add it to the bowl with the beans.
If using fresh corn, lightly steam it for a sweeter flavor.
Dice the red bell pepper, celery, and carrot, and mix them into the bowl.
Uniformly sized pieces ensure even distribution of flavors.
In a small bowl, whisk together the salsa, lime juice, olive oil, minced garlic, chopped cilantro, and salt.
Adjust the salsa's spiciness to your preference for a personalized touch.
Pour the dressing over the salad and toss everything together until well combined.
Toss gently to avoid mashing the beans.
Cover the bowl and refrigerate the salad for at least 2 hours before serving.
Chilling allows the flavors to meld together for a more delicious salad.
Serve the salad chilled as a side dish or a light main course.
Garnish with extra cilantro or a lime wedge for a fresh presentation.
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