A delightful twist on the classic Toad in the Hole, this recipe combines savory sausages with a fluffy batter for a comforting meal.
Preheat your oven to 425°F (220°C).
A hot oven ensures the batter rises properly.
Place the butter and sausages in a 10x12-inch roasting pan.
Spread the butter evenly to prevent sticking.
Bake the sausages for 10 minutes, or until they start to brown.
Turn the sausages halfway through for even cooking.
Sift the flour into a mixing bowl.
Sifting the flour helps avoid lumps in the batter.
Add the eggs and half the milk to the flour, whisking until smooth.
Gradually add the milk to control the batter consistency.
Pour in the remaining milk and whisk until the batter is smooth.
Ensure no lumps remain for a perfect rise.
Pour the batter over the sausages in the roasting pan.
Pour evenly to cover all sausages.
Bake for 40-45 minutes, until the batter is golden and puffed.
Avoid opening the oven door to maintain heat.
Serve hot with your favorite gravy or side dish.
Pair with a fresh salad or steamed vegetables for a balanced meal.
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