A refreshing and creamy dessert featuring pineapple and yogurt, perfect for any occasion.
Combine the milk and pudding mix in a microwave-safe bowl.
Whisk thoroughly to avoid lumps in the mixture.
Add the crushed pineapple to the mixture and stir well.
Ensure the pineapple is well-drained to maintain the pudding's consistency.
Microwave the mixture on high for 5 minutes, stirring halfway through.
Keep an eye on the mixture to prevent it from boiling over.
Let the mixture cool to room temperature.
Stir occasionally to prevent a skin from forming on top.
Fold in the yogurt until smooth and creamy.
Use a gentle folding motion to maintain the pudding's light texture.
Spoon the pudding into serving dishes and chill before serving.
Garnish with a sprig of mint or a sprinkle of coconut flakes for a decorative touch.
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