A flavorful and hearty dish combining black beans, crispy bacon, and aromatic spices.
Cook the bacon in a skillet until crispy, then remove and set aside.
Cook the bacon over medium heat to ensure it crisps evenly without burning.
Drain most of the bacon grease, leaving about a tablespoon in the skillet.
Save the drained grease for other recipes if desired.
Sauté the diced onion and chopped jalapeno in the skillet until softened.
Stir frequently to prevent sticking and ensure even cooking.
Add the black beans, diced tomatoes, ground cumin, and chili powder to the skillet. Stir well and let it simmer until the mixture is heated through and slightly thickened.
Simmer on low heat to allow the flavors to meld together.
Squeeze fresh lime juice over the mixture and stir.
Roll the lime on the counter before juicing to extract more juice.
Crumble the cooked bacon and sprinkle it on top before serving.
Add the bacon just before serving to maintain its crispiness.
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