A refreshing and flavorful Mediterranean-inspired salad featuring shrimp, avocado, and a tangy dressing.
Heat a skillet over medium heat and add a drizzle of olive oil.
Ensure the skillet is hot before adding the shrimp for a nice sear.
Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
Avoid overcooking the shrimp to keep them tender.
In a mixing bowl, combine the mixed greens, cherry tomatoes, cucumber slices, avocado chunks, green onions, black olives, and garbanzo beans.
Cut the vegetables into bite-sized pieces for easier eating.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, salt, and black pepper to make the dressing.
Taste the dressing and adjust the seasoning to your preference.
Pour the dressing over the salad and toss gently to combine.
Add the dressing gradually to avoid overdressing the salad.
Top the salad with the cooked shrimp and crumbled feta cheese.
Arrange the shrimp and feta evenly for a beautiful presentation.
Serve the salad immediately and enjoy.
Pair the salad with a slice of crusty bread for a complete meal.
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