A delightful lamb chop recipe with a flavorful ginger marinade, perfect for a quick and delicious meal.
Combine the Worcestershire sauce, sherry, and ginger in a zip-lock bag.
Ensure the bag is sealed tightly to avoid any leaks while mixing.
Add the lamb chops to the bag, seal, and toss to coat them evenly with the marinade.
Massage the bag gently to ensure the marinade covers all sides of the lamb chops.
Refrigerate the bag with the lamb chops for 15 minutes to allow the flavors to infuse.
For a stronger flavor, you can marinate the lamb chops for up to 2 hours.
Heat the olive oil in a frying pan over medium-high heat.
Ensure the pan is hot before adding the lamb chops to achieve a good sear.
Remove the lamb chops from the marinade and place them in the hot pan. Cook for 4-5 minutes on each side or until done to your liking.
Use tongs to flip the lamb chops gently to avoid piercing the meat and losing juices.
Serve the lamb chops hot, garnished with fresh herbs if desired.
Pair with your favorite side dishes for a complete meal.
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