A delightful and easy-to-make flatbread recipe that is perfect for sandwiches or as a side dish.
Combine the flour and salt in a mixing bowl.
Sift the flour for a smoother texture.
In another bowl, whisk together the eggs and melted butter.
Ensure the butter is not too hot to avoid cooking the eggs.
Gradually add the dry ingredients to the wet ingredients, mixing until combined.
Mix on low speed to prevent overmixing.
Slowly incorporate the milk into the mixture until a smooth batter forms.
Add milk gradually to control the consistency.
Pour the batter onto a greased baking sheet and spread evenly.
Use a spatula to ensure an even thickness.
Bake in a preheated oven at 450°F for 15-20 minutes until golden brown.
Check the bread at 15 minutes to avoid overbaking.
Remove from the oven, let cool slightly, and slice into desired shapes.
Use a sharp knife for clean slices.
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