A refreshing and crunchy Asian-inspired coleslaw with a tangy citrus dressing, perfect for a light meal or side dish.
Combine the shredded cabbage, mandarin orange segments, and sliced almonds in a large bowl.
Ensure the cabbage is evenly shredded for a consistent texture.
In a small bowl, whisk together the canola oil, water, honey, and apple cider vinegar until well combined.
Taste the dressing and adjust the sweetness or tanginess to your liking.
Pour the dressing over the slaw mixture and toss well to coat evenly.
Serve immediately for the best crunch and freshness.
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