A delightful twist on a classic comfort food, this cheesy ranch potato bake is sure to be a hit at any gathering.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
In a large mixing bowl, combine the softened cream cheese and dry ranch dressing mix until smooth.
Mixing the cream cheese and dressing mix thoroughly ensures even flavor distribution.
Microwave the mixture for about 1 minute to make it easier to stir.
Microwaving softens the cream cheese further, making it easier to blend.
Add the frozen cubed hash brown potatoes and half of the shredded cheddar cheese to the bowl. Mix until the potatoes are well coated.
Ensure the potatoes are evenly coated for consistent flavor.
Transfer the mixture into a lightly greased 13x9 baking dish, spreading it out evenly.
Greasing the dish prevents sticking and makes cleanup easier.
Sprinkle the remaining shredded cheddar cheese evenly over the top.
Evenly spreading the cheese ensures a uniform golden crust.
Cover the dish with aluminum foil and bake in the preheated oven for 50 minutes.
Covering the dish helps retain moisture during baking.
Remove the foil and sprinkle the crispy fried onions on top. Bake uncovered for an additional 5 minutes or until the onions are golden brown.
Adding the onions at the end keeps them crispy and flavorful.
Let the dish cool slightly before serving. Enjoy your cheesy ranch potato bake!
Allowing the dish to cool slightly helps it set and makes serving easier.
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