This recipe offers a delightful twist on classic baked chicken, featuring a crispy herb-infused crust and a juicy interior.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
In a bowl, mix the breadcrumbs, Parmesan cheese, paprika, salt, pepper, and parsley.
Mix thoroughly to ensure an even distribution of flavors.
In another bowl, whisk together the egg and milk.
Whisk until the mixture is smooth and well combined.
Dip each chicken breast into the egg wash, ensuring it is fully coated.
Allow any excess egg wash to drip off before moving to the next step.
Press the chicken into the breadcrumb mixture, coating it evenly on all sides.
Press gently to ensure the coating adheres well.
Place the coated chicken breasts in a baking dish.
Leave some space between each piece for even cooking.
Drizzle melted butter over the chicken.
This step adds richness and helps the crust become golden.
Bake in the preheated oven for 45-55 minutes, or until the chicken is golden brown and cooked through.
Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Serve the chicken warm, garnished with extra parsley if desired.
Pair with your favorite sides for a complete meal.
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