These Tropical Glazed Jerk Chicken Wings are a delightful twist on a classic favorite, combining sweet and spicy flavors for a mouthwatering experience.
Preheat your grill to medium-high heat.
Ensure the grill is clean and well-oiled to prevent sticking.
In a saucepan, combine the barbecue sauce, soy sauce, crushed pineapple, ground ginger, brown sugar, salt, and black pepper. Heat over medium heat until the mixture is warm and well-blended.
Stir frequently to avoid burning the sauce.
Rub the jerk seasoning evenly over the chicken wings, ensuring they are well-coated.
For a more intense flavor, let the wings marinate for 30 minutes.
Place the wings on the grill and cook for 10-12 minutes, turning occasionally, until they are fully cooked and have a nice char.
Use a meat thermometer to ensure the internal temperature reaches 165°F.
Brush the cooked wings generously with the prepared sauce and let them cook for an additional 2 minutes to set the glaze.
Avoid overcooking to maintain the wings' juiciness.
Serve the wings hot, garnished with fresh herbs or a side of your choice. Enjoy!
Pair with a tropical drink for a complete experience.
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