A delightful and aromatic apple butter recipe made in a slow cooker, perfect for spreading on toast or as a topping for desserts.
Peel, core, and chop the apples into small pieces.
Using a mix of apple varieties can enhance the flavor complexity.
Place the chopped apples and apple cider into the slow cooker.
Ensure the apples are evenly distributed for consistent cooking.
Cook on low heat for 10 hours, stirring occasionally.
Stirring occasionally prevents sticking and ensures even cooking.
Blend the cooked apples into a smooth puree using a blender.
Allow the mixture to cool slightly before blending to avoid splatters.
Return the puree to the slow cooker and add sugar, cinnamon, and cloves.
Taste and adjust the sweetness or spice level as desired.
Cook on low for an additional hour, stirring occasionally.
This step allows the flavors to meld and the mixture to thicken.
Transfer the apple butter to airtight containers for storage.
Leave some headspace in the containers if freezing to allow for expansion.
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