A delightful twist on roasted asparagus with a hint of garlic and lemon for added flavor.
Preheat your oven to 425°F (220°C).
Preheating ensures even cooking and the perfect roasted texture.
Trim the woody ends of the asparagus and discard them.
Use a sharp knife for clean cuts and to avoid crushing the asparagus.
In a mixing bowl, toss the asparagus with olive oil, minced garlic, salt, and pepper until evenly coated.
Ensure each spear is well coated for maximum flavor.
Spread the asparagus in a single layer on a parchment-lined baking sheet.
Avoid overcrowding to allow even roasting.
Roast in the oven for 12-15 minutes, or until tender and slightly browned.
Check for doneness by piercing with a fork; it should be tender but not mushy.
Remove from the oven and drizzle with fresh lemon juice before serving.
Adding lemon juice while the asparagus is hot enhances the flavor.
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