A delightful salad combining the warmth of a maple vinaigrette with the crunch of pecans and the freshness of greens.
Blend the toasted pecans and fresh apple cider until smooth.
Blending the pecans with the cider creates a creamy base for the vinaigrette.
Transfer the blend to a bowl and whisk in the cider vinegar, maple syrup, and dry mustard.
Whisking thoroughly ensures the flavors are well combined.
Slowly add the olive oil while whisking to emulsify the dressing.
Adding the oil gradually helps achieve a smooth and stable emulsion.
Heat the vinaigrette gently in a saucepan over low heat.
Warming the vinaigrette enhances its flavors and makes it perfect for the salad.
Arrange the mixed greens and spinach on salad plates.
Use a mix of greens for a variety of textures and flavors.
Top the greens with sliced apples and crumbled blue cheese.
Slice the apples thinly for a delicate presentation.
Drizzle the warm vinaigrette over the salad and serve immediately.
Serve the salad immediately to enjoy the contrast of warm dressing and fresh greens.
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